Shoyu Ramen Course

*You will be able to make ramen at home.
*You will make the ramen soup from scratch using dashi (bouillon).
*It perfect of the toppings of chicken char siu and Soy-marinated eggs!

Let’s cook Japanese Shoyu Ramen!

Teacher: Kumi
Belongings: empty-handed
Lesson format: 4 people per table, minimum 1 person can participate.
Capacity: This course starts with 4 people. Max 8 people
Notes: Please let us know in advance if you have any food allergies or dietary restrictions.
Language: The lessen will be held in English (upon request in Japanese as well)
Price: This course costs 70 euros per person. Included Material cost, PikaPikaJapan Apron
All prices mentioned are exclusive of 9% VAT.