日本米（ Japanese Rice ） Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Outside Japan it is sometimes labeled sushi rice, as this is one of its common uses. It is…
What Is Sushi? Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. And though you might automatically associate the word sushi with raw fish, it’s actually the rice that is the most important ingredient. Indeed, the word “sushi” refers to the sour flavor of the vinegared rice. Regardless of the toppings…
There’s no question that Japanese food is one of the best in the world. But what exactly makes it so unique? One reason might be the traditional way of cooking and preparing food, which has been passed down for centuries. From the carefully selected ingredients to the delicate preparation method, Japanese cuisine is known for being both healthy and delicious.…
